Frokost
Lunch
Frokost: 12.00 - 15.00 (lørdag: 12.00 - 16.00)
Omelet med skinke & ost
Omelet with ham & cheese
kr 75
Omelet med grønt & ost
Vegetarian omelet with cheese
kr 75
Chevre Chaud med oliventapenade
Goat cheese salad & olive tapenade
kr 120
Pâté de Campagne med syltet grønt
Pâté de Campagne with pickled greens
kr 115
Foie gras terrine med syltede valnødder
Foie gras terrine with pickled walnuts
kr 145
Snegle Provencale
Snails Provencale
kr 105
Charcuterie-tallerken
Charcuterie
kr 135
Røget laks Daniel Letz
Smoked salmon Daniel Letz
Røget laks med glaskål, peberrod & dild
Smoked salmon with kohlrabi, horseradish and dill
kr 125
Spätzle med røget laks & spinat
Spätzle with smoked salmon and spinach
kr 105
Sandwich med røget laks & rygeostcreme
Sandwich with smoked salmon and smoked creme cheese
kr 125
Fisk & Skaldyr
Fish & Seafood
Kammuslingesoufflé med spinat & hummersauce
Scallop Soufflé with spinach & lobster sauce
kr 145
Dagens Fisk
Fish of the day
kr 225
Kød
Meat
Rørt tartar med fritter & sauce tartare
Steak tartare with French fries & sauce tartare
kr 185
Steak frites: grillet flat iron steak med fritter & sauce tartare
Steak frites: flat iron steak with French fries & sauce tartare
kr 195
Skulder & bryst af gris med jordskokker & hasselnød
Pork shoulder & breast with Jerusalem artichokes & hazelnut
kr 205
Side orders
Side orders
Mixet grøn salat
Mixed green salad
kr 35
Salat med syltet tomat, oliven & comté
Salad with pickled tomatoes, olives & comté
kr 50
Fritter med sauce tartare
French fries with sauce tartare
kr 40
Desserter & Ost
Desserts & Cheese
5 franske landoste
Selection of farmhouse cheeses
kr 125
Crème brûlée med solbærsorbet
Crème brûlée with blackcurrant sorbet
kr 95
Citronfromage med citrussalat & blodappelsin sorbet
Lemon mousse with citrus salad & blood orange sorbet
kr 110
Dagens is
Ice cream of the day
kr 75
Aftenkort
Mandag til lørdag: 18.00 - 22.00 *Se separat søndagsmenu
Forretter
Starters
Røget laks Daniel Letz
Smoked salmon Daniel Letz
kr 125
Kammulingesoufflé med spinat & hummersauce
Scallop soufflé with spinach & lobster sauce
kr 145
Foie gras terrine med syltede valnødder
Foie gras terrine with pickled walnuts
kr 145
Snegle Provencale
Snails Provencale
kr 105
Charcuterie-tallerken
Charcuterie
kr 135
Hovedretter
Main courses
Dagens fisk
Fish of the day
kr 225
Skulder & bryst af gris med jordskokker & hasselnød
Pork shoulder & breast with Jerusalem artichokes & hazelnut
kr 205
Boeuf med morkelsauce & pomme Sarladaise
Boeuf with morrel sauce & pomme Sarladaise
kr 215
Side orders
Side orders
Mixet grøn salat
Mixed green salad
kr 35
Salat med syltet tomat, oliven og comté
Salad with pickled tomatoes, olives & comté
kr 50
Fritter med sauce tartare
French fries with sauce tartare
kr 40
Desserter & ost
Desserts and cheese
Franske landoste
Selection of French farmhouse cheeses
kr 125
Crème brulée med solbærsorbet
Crème brulée with blackcurrant sorbet
kr 95
Citronfromage med citrussalat & blodappelsinsorbet
Lemon mousse with citrus salad & blood orange sorbet
kr 110
Dagens is
Ice cream
kr 75
Søndagsmiddag
på Le Saint Jacques
17.00 - 22.00
3 retter 275 kr
Forret, hovedret & dessert
Forretter
Starters
Røget laks Daniel Letz
Smoked salmon Daniel Letz
Dagens forret
Starter of the day
Hovedretter
Main courses
Dagens fisk
Fish of the day
Boeuf Béarnaise med fritter
Boeuf Béarnaise with French fries
Desserter & ost
Desserts & cheese
Crème brûlée med sorbet
Crème brûlée with sorbet
Franske landoste
Selection of French farmhouse cheeses
Side orders
Side orders
Mixet grøn salat
Mixed green salad
kr 35
Salat med syltet tomat, oliven & comté
Salad with pickled tomatoes, olives &comté
kr 50
Fritter med sauce tartare
French fries with sauce tartare
kr 40
